Easiest Way to Make Tasty Fail-Proof Meatloaf

Fail-Proof Meatloaf. Find & Share Your Favorite Dishes! Remove from heat, and season with salt and pepper. Great served with pork and beans and baked potato.

To cut the richness of the meatloaf (even though it is quite herby and fluffy), I like to serve it with pureed cauliflower (a terrific crowd-pleasing low-carb alternative to mashed potatoes) and whole honey-roasted tri-color carrots. Its' a perfect winter or early spring meal—seasonal and delicious! This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. You can cook Fail-Proof Meatloaf using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fail-Proof Meatloaf

1. It's 1.5 lb of ground meat.
2. Prepare 1 of egg.
3. You need 1 c. of Milk.
4. Prepare 1 c. of Crumbs (bread or cracker).
5. Prepare 4 tbsp of brown sugar.
6. Prepare 4 tbsp of yellow mustard.
7. It's 2/3 cup of ketchup.
8. Prepare 1 of small onion (optional).
9. It's of Salt & pepper to taste (optional).

Sometimes I like to prepare this meatloaf recipe ahead of time. Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. Plus, a bacon-wrapped meatloaf and more meatloaf recipes that are delicious all year long. I use the Hunts Meat-Loaf Fixin in a can and mix in a bowl with a little Mustard and brown sugar, stir really good and as I mix the meat mixture up I pour half of the meatloaf fixin with the brown sugar in the meat and pour the rest over the top of the meatloaf and bake it, my son in law loves my meatloaf and can tell the difference when I try.

Fail-Proof Meatloaf instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish..
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce..
4. Bake 1 hour..

The best way ensure it is cooked through is to use a meat thermometer. The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master. There really is one most important thing to remember if you want to make perfect meatloaf: Don't overwork the mix. After you embrace that concept, the rest is easy. Meatloaf recipes can call for ground beef on its own, or in a mix with veal and pork.