Meatloaf with Mushroom gravy. Find & Share Your Favorite Dishes! Mushroom Gravy While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter.

Topped with a simple stock gravy, this meat loaf packs a ton of flavor. We recommend serving it with mashed potatoes and greens. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. You can have Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatloaf with Mushroom gravy

It's 1 1/2 lbs of ground beef 80/20 lean.
Prepare 8 oz of fresh mushrooms sliced thin and chopped.
You need 1/2 of medium onion chopped.
Prepare 3/4 cup of bread crumbs.
Prepare 1-2 of eggs.
You need 2 tbls of Equal parts flour and butter.
Prepare 1 (14.5 oz) of can beef broth.
It's to taste of Salt and pepper.
You need of Ketchup.

The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly. EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator. This Brown Gravy Meatloaf is the best meatloaf recipe ever! Every time we make this meatloaf, it comes out perfect - and we make it a lot!

Meatloaf with Mushroom gravy step by step

Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

I know you're going to love this meatloaf recipe! All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Fries or our favorite Mushroom Rice and dinner is served! If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. Use a toothpick test to determine doneness: When the juice runs clear and the toothpick comes out clean, the meatloaf is ready. For Gravy: Melt the butter in a medium saucepan over medium heat.