Bacon Wrapped Meatloaf. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire.

Grass fed ground beef, bacon, and more served as individual portion sizes. This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! A favorite, updated classic recipe in my house! You can have Bacon Wrapped Meatloaf using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Meatloaf

You need of Meatloaf:.
It's 1 lb. of Ground beef.
Prepare 1 lb. of Ground pork (I've also used lamb, it was delicious!).
You need 4 of peices of Italian bread, ripped into peices.
You need 1/2 cup of milk.
You need 4 of eggs, beaten.
It's 1 tsp of salt.
Prepare 1 tsp of pepper.
It's 1/2 tsp of season salt.
It's 1/2 cup of fresh chopped parsley.
It's 1 cup of fresh grated parmesan cheese.
It's 1 package of bacon.
It's of Sauce:.
You need 1/2 cup of ketchup.
Prepare 1 tsp. of Ground mustard.
You need 6 tbsp of brown sugar.
You need 4-5 dashes of Worcestershire.
Prepare A few of dashes of hot sauce or saracha (as much as you enjoy).

My family has always loved meatloaf. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes.

Bacon Wrapped Meatloaf step by step

Preheat oven to 350°.
Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
Now make your sauce, simply just mix all ingredients together..
Evenly coat meatloaf with just a few spoon fulls of the sauce..
Place meatloaf uncovered in the oven and bake for 45 minutes..
After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
(Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
Serve with a spoonful of sauce with each slice! Enjoy!.

Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy?