Meatloaf Parmesan. Find & Share Your Favorite Dishes! A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable meatball It is doused with tomato sauce and baked until bubbly, aromatic and mouthwatering. Meat loaf might be an all-American classic, but it sure gets a bad rap.

Replace the ground pork with mild Italian sausage without casings or use partly ground veal in the loaf. Combine meats, seasonings, eggs, bread crumbs, garlic, and onions. Place in a greased loaf pan and form a loaf. You can have Meatloaf Parmesan using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatloaf Parmesan

It's 2 lbs of beef.
You need of Red pepper, minced.
It's of Onion, minced.
Prepare 3 cloves of garlic minced.
Prepare 1 T of olive oil.
It's 2 cups of marinara sauce.
It's of Rolls.
Prepare slices of Mozzarella.
You need 3/4 cup of bread crumbs.
Prepare 10 of basil leaves minced.
Prepare 1/4 cup of parsley minced.
Prepare 2 of eggs.
You need of Salt and pepper.
It's 1 T of worshire sauce.
Prepare 1 cup of grated parmesan.

Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella. Top the meatloaf with pasta sauce. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.

Meatloaf Parmesan instructions

Preheat oven to 350 degrees and prepare a sheet pan with parchment paper..
Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely..
Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan..
Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing..
Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts)..

This meatloaf is easy to make even for a beginner. It tastes like a giant meatball and is really delicious. My whole family, including my picky eater kids, loved it the first time I made it and it has been requested many times since. I usually make mashed potatoes, a veggie and hot rolls to go with it. Meatloaf Parmesan, a flavorful meatloaf topped with marinara sauce and mozzarella cheese, will become a family favorite.