Recipe: Appetizing Meatloaf

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Meatloaf In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is. You can cook Meatloaf using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Meatloaf

  1. Prepare of Meatloaf.
  2. You need 3 lb of Ground Beef.
  3. It's 3 large of Eggs.
  4. You need 1 of Diced Onions.
  5. You need 1 of Italian Seasoning.
  6. Prepare 1 of Garlic Powder.
  7. Prepare 1 of Onion Powder.
  8. You need of Bread Crumbs- Italian Flavored.
  9. It's of Topping.
  10. It's of Ketchup.
  11. It's of Light Brown Sugar.

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe The best meatloaf recipes, with photos, videos, and tips to help you cook.

Meatloaf instructions

  1. Preheat oven to 400°..
  2. Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.).
  3. Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well..
  4. Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.).
  5. Dump the meat mixture into a 13x9 glass baking dish..
  6. Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥.....learned from experience lol ).
  7. For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor..
  8. Spread evenly over the meat mixture. Also be sure to coat the sides..
  9. Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!.

Find traditional recipes and turkey versions.. He is noted for his powerful, wide-ranging voice and for his theatrical live shows. Add beef; mix lightly but thoroughly. The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor. Below are my tips to create meatloaf perfection!