How to Make Perfect Meatloaf with glaze

Meatloaf with glaze. Find & Share Your Favorite Dishes! This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.

I did add a bit of ketchup to the meatloaf mixture, in addition to the ketchup in the glaze. Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. I also use just plain unseasoned breadcrumbs instead of whole slices of bread shredded. You can have Meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatloaf with glaze

1. Prepare 3 lbs of 80 / 20 lean ground hamburger.
2. It's 1 Tablespoon of butter optional.
3. Prepare 1 Tablespoon of olive oil optional.
4. You need 1 cup of Panko seasoned bread crumbs.
5. It's 2 teaspoons of greek seasoning.
6. You need 3 teaspoons of Creole seasoning.
7. You need 1 teaspoons of garlic powder.
8. Prepare 1 of medium onion finely diced.
9. You need 1 Clove of garlic minced.
10. You need 1/2 cup of shredded carrots chopped up fine.
11. Prepare 3 stalks of celery finely diced.
12. It's 1 of small red bell pepper chopped up fine.
13. It's 1/4 cup of spicy ketchup (ketchipotle).
14. It's 1/4 cup of ketchup or use a total of 1/2 cup if no spicy ketchup.
15. It's 2 of eggs beaten.
16. You need 2 Tablespoons of Worcestershire sauce.
17. It's of Glaze topping.
18. It's 1 cup of Brown sugar.
19. Prepare 1 cup of maple syrup.
20. It's 1/4 cup of spicy Brown mustard.
21. It's 1 cup of ketchup (plus 1 Tablespoon spicy ketchup optional.
22. It's of : NOTE : For patties and muffin tin meatloaf.
23. It's of On a baking sheet form mixture into patties or fill muffin tins.
24. It's of Bake for 35 minutes.
25. It's of Then top with a little glaze and bake for about 10 more minutes.

This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and little salt. Let it sit for a moment so that the sugar can dissolve a bit in the ketchup. Homemade meatloaf with brown sugar glaze is flavorful, easy and never greasy.

Meatloaf with glaze step by step

1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
2. Pre heat oven to 375 degrees.
3. Mix everything well except topping.
4. Form into a loaf in a 13×9 inch dish.
5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
6. Pour some sauce on and continue to bake for at least 20 more minutes.
7. Let rest before slicing and serve with additional sauce as desired.

Tomatoes, onions, peppers and that brown sugar glaze! Glaze: Mix all ingredients and set aside. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk. Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic. Mix ground beef, onion, salt, pepper and garlic powder in a bowl.