Crock-Pot Meatloaf. Find & Share Your Favorite Dishes! To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock. In a large bowl combine eggs, milk, bread crumbs, and soup mix.

Our Recipe Finder can help you find exactly what you need. I love making meat loaf in my slow cooker because it always comes out moist and never dry. And the ketchup and brown sugar glaze has to be my favorite part. You can cook Crock-Pot Meatloaf using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Meatloaf

It's 2 lb of ground beef.
You need 1 envelope of Lipton Extra Noodle Soup (Original).
You need 1/2 cup of ketchup.
Prepare 2 of eggs.
Prepare 1/4 cup of brown sugar.

They key to making a good meat loaf in your slow cooker is to use extra lean ground beef. The only caveat is that this is not one of those set-it-and-forget-it dishes. A one-pound meatloaf only needs about five hours in the Crock-Pot on the low setting. If you let it go all day, it will resemble shoe leather.

Crock-Pot Meatloaf instructions

Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare..
Scramble the eggs and mix in with the Lipton..
Pour the soup and eggs into the crockpot and add the beef..
Top the beef with ketchup and brown sugar..
Cook on low for 6 to 8 hours. Serve hot..

The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home! The most amazing meatloaf recipe, made so easily in your slow cooker! No more waiting over an hour for meatloaf after you get home from work. Amazingly tender meatloaf, made easily in the crockpot! I have been doing meatloaf in the slow cooker for many years now.it truly is wonderful, moist & tasty.