Classic Meatloaf. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Classic Meatloaf Haiku: "So close to five stars!

It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Classic Meatloaf. back to all recipes. You can have Classic Meatloaf using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic Meatloaf

Prepare 3 of lbs. organic ground beef (minimum fat content).
Prepare 2 cups of homemade whole wheat biscuits (crumbled).
You need 1 of organic egg.
It's 3/4 cup of organic milk.
Prepare 1 tsp of sage.
Prepare 1 tsp of parsley.

This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Recipe: Classic Bundt Meatloaf. by Christine Gallary. There's already something retro and charming about a meatloaf. Under usual circumstances, this loaf-shaped supper doesn't care whether it's a.

Classic Meatloaf instructions

Preheat oven to 375 degrees.
Mix all the ingredients in a large bowl using your bare hands..
Place mixture in a loaf pan and spread evenly..
Cover with aluminum foil and place in oven for 1.5 hours..
Uncover and pour out any grease that has accumulated in the pan..
Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees..
Serve with ketchup, as desired..

I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Classic Meatloaf - The last meatloaf recipe you'll ever need! So tasty, so moist, so juicy and so easy to make, this Classic Meatloaf Recipe is probably the last one you'll ever need. Find out why the whole family will love this classic meatloaf! This classic meatloaf is an all-beef meatloaf with oatmeal, onion, and a little garlic.