Glazed meatloaf. Find & Share Your Favorite Dishes! I also use just plain unseasoned breadcrumbs instead of whole slices of bread shredded. This will definitely be my go-to meatloaf from now on.

This meatloaf recipe is a combination of beef, veal and pork. This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and little salt. You can have Glazed meatloaf using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Glazed meatloaf

It's of For the meatloaf.
Prepare 500 g of minced beef.
You need 1 of onion.
Prepare 1 handful of fresh parsley.
It's 1 tsp of mustard.
Prepare 1 tsp of tomato purée.
It's 1 of egg.
Prepare of breadcrumbs.
It's of salt, pepper, paprika, chilli, garlic granules, onion granules.
It's of For the glaze.
Prepare 2 tbsp of ketchup.
Prepare 1 tbsp of honey.
You need 1-2 tbsp of Worcester sauce.

Let it sit for a moment so that the sugar can dissolve a bit in the ketchup. Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. Transfer the meatloaf to the middle rack and brush with the remaining uncooked glaze. Transfer the meatloaf to a cutting board and tent with foil.

Glazed meatloaf instructions

Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h.
Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish..
Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil.
I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3.

Slice and serve, passing the cooked glaze at the table. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. " Glazed" Meatloaf. This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves.