Meatloaf Cupcakes. Want To Learn How To Make Easy Cupcakes? Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. Reduce heat; cook potatoes until fork-tender.

I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Fill the muffin liners with the meatloaf mixture and pat down to form a dome. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. You can cook Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatloaf Cupcakes

It's 1 lbs of Ground Beef.
It's 2/3 Cup of Ketchup.
It's 1/4 Cup of Milk.
Prepare 1 of Egg.
Prepare 3 Tbsp. of Worcester Sauce.
Prepare 1 of Sleeve Ritz Crackers.
You need of Shredded Cheddar.
You need of Salt & Pepper.
You need of Finely Shredded Mozzarella.
Prepare 2 cups of Mashed Potatoes.
It's of Pink & Purple Food Coloring.
It's of Cupcake Liners.

In large bowl, mix "Meat Loaf" ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly. Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family with these Mini Meatloaf Cupcakes. Meatloaf-cupcakes were the winning dish at a recent club meeting.

Meatloaf Cupcakes instructions

Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
After they are in the new liners, you can begin to ice them with the mashed potatoes..
You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
Heat and serve!.

I added a grilled ear of corn on the cob to each serving and it was a hit. You made my day stress free, enjoyable because I was tired from cooking all day and there were no leftovers to deal with. Press into a muffin tin sprayed with nonstick baking spray. Easy to make meatloaf in individually sized muffins.. To solve the grease problem, simply use the disposable foil cupcake pans.