Recipe: Delicious Khaja Recipe

Delicious, fresh and tasty.

Khaja Recipe. as i mentioned previously, khaja recipe is also known as mini layered chirotti recipe, but khaja sweet (chirote / pakatle chirote) is much simpler compared to the traditional chirotti recipe. i personally have. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.

Khaja Recipe Perfect with a cup of coffee or tea. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking. Strain the solution and cool it. You can cook Khaja Recipe using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Khaja Recipe

  1. It's of For making gaja dough.
  2. It's 2 cup of refined flour.
  3. Prepare 1 tsp of ghee.
  4. Prepare 2 tsp of refined oil.
  5. You need 1/2 tsp of baking soda.
  6. It's as needed of Water.
  7. Prepare of To make sugar syrup.
  8. Prepare 1 cup of sugar.
  9. You need 1/4 cup of water.
  10. It's 1/2 tsp of cardamom powder.
  11. Prepare of For deep frying.
  12. You need 50 gms of ghee.
  13. You need 200 gms of refined oil.

Khaja Recipe - Learn How to Khaja Recipe and get all the details like Ingredients, know the The crispy texture and sweetness make it an irresistible dish. You can modify this regional recipe as per. This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert.

Khaja Recipe step by step

  1. Take a mixing bowl,seive refined flour,baking soda together..
  2. Add 1tsp of ghee &2 tbsp of oil to the dry ingredients & softly mix with your fingers..
  3. Add water gradually with the help of a spoon.It should be of a soft consistency so that it can be rolled easily..
  4. Cover it with a samp muslin cloth & keep it aside for 10 mints..
  5. Take a tsp of flour.& a tsp of ghee mix in it in a small bowl.This will be the pastry gum..
  6. Divide the dough into equal parts & make small balls from it.On a lightly floured surface take a ball & roll it into a circular disc..
  7. Take the second ball & roll it into disc of almost the same size as the first one..
  8. Spread a little.pastry gum on the top surface of one circle disc & cover it with another one.Again smear the top of the second circular disc with little pastry gum..
  9. Cut this sandwich tortiles into half horizontally.Take one half,roll it tightly to a long cut 1" piece to a long thin rectangle like shape of a tough..
  10. Repeat with the other half & keep it.covered at all times..
  11. Deep fry the gajas.Remove excess oil with the help of a kitchen towel..
  12. Now take a saucepan,add 1/4 cup water & 1 cup sugar to make sugar syrup of perfect consistency..
  13. As soon as the sugar melts & water starts to boil.,switch off the gas..
  14. Put the gajas in this sugar syrup & let it soak the sugar syrup for 5 mints..

It is made of generous amounts of ghee. Malai Khaja Recipe, How To Make Malai Khaja Recipe. Malai Khaja is an all time favourite traditional sweet. Learn the recipe of Malai Khaja by vahchef. Khaja is a popular dessert recipe that especially kids are fond of.