Gourmet Turkey Meatloaf. Make the meatloaf mixture a day in advance. Follow the recipe below, but stop just before forming and baking. The smaller the tin, the faster meatloaf cooks.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.
Mix well and shape into a rectangular loaf on an ungreased sheet pan.
Spread the ketchup evenly on top.
You can have Gourmet Turkey Meatloaf using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gourmet Turkey Meatloaf
- It's 1.5 lbs of ground turkey.
- It's 1/4 of red onion chopped or diced.
- You need 6-9 of small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping.
- Prepare 1 cup of frozen peas.
- It's 1 tsp of black pepper (if you like spicier add an extra 1/2 tsp).
- Prepare 1 tsp of garlic powder.
- It's 1 Tbs of grated parmesan.
- It's 2 Tbs of EVVO (extra virgin olive oil).
- Prepare 1/2 cup of (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s).
Place quinoa in fine-mesh sieve; rinse well under cold running water. Give this a try for dinner. In large skillet over medium heat, heat oil. Chop ⅔rds of your mushroom to add into the meatloaf mixture.
Gourmet Turkey Meatloaf step by step
- Preheat oven to 365 degrees Lightly coat the medium sauté pan with 1-2 Tbs of EVOO..
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside..
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan..
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide).
- Place the remaining sliced mushrooms upright on the top of the meatloaf. Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. Adjust cooking time accordingly..
Italian Turkey Meatloaves, using lean ground turkey, makes enough for two, easy meals, while Cajun sausage links help bump up the flavor in French Market Meatloaf. The best tried and true turkey meatloaf recipe that my family LOVES! This simple Slow Cooker Turkey Meatloaf is foolproof and perfect for family meals! Meatloaf wins us over time and again — and not just because it's a classic comfort food. We consider meatloaf the ultimate team player.