How to Cook Tasty Meatloaf

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Meatloaf In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is. You can have Meatloaf using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meatloaf

  1. You need 400 g of Pork Mince.
  2. You need 400 g of Beef Mince.
  3. You need 6-12 slices of Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously.
  4. You need 1 of egg.
  5. You need 2 sticks of celery.
  6. Prepare 1 of large onion.
  7. Prepare 50 ml of Double cream.
  8. You need 1/2 cup of breadcrumbs.
  9. It's 2 tbsp of Garlic powder.
  10. Prepare 1/2 cup of tomato sauce.
  11. You need 1/2 cup of white wine vinegar.
  12. Prepare 1 tbsp of salt.
  13. You need 3 tsp of mustard any kind of mustard will do powdered or mixed.
  14. You need 2 tbsp of Demerara sugar.
  15. You need 2 tbsp of pepper.

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe The best meatloaf recipes, with photos, videos, and tips to help you cook.

Meatloaf instructions

  1. 1. Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan.
  2. 2. For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder..
  3. 3. Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down..
  4. 4. While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together..
  5. 5. Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined..
  6. 6. At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf..
  7. 7. Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes..
  8. 8. Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!.

Find traditional recipes and turkey versions.. He is noted for his powerful, wide-ranging voice and for his theatrical live shows. Add beef; mix lightly but thoroughly. The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor. Below are my tips to create meatloaf perfection!