Individual Meatloaf Patties. Find & Share Your Favorite Dishes! Nothing fancy here just meatloaf good old comfort food perfect for a weekday dinner. I cut back a little on the brown sugar (our personal taste preference) but the ground beef patties with the sauce really do taste like oven-baked meatloaf.

Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe but the classic comfort food flavors will never go out of style. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. You can cook Individual Meatloaf Patties using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Individual Meatloaf Patties

It's of Meatloaf.
It's 2 of lbs. ground beef.
Prepare 1 tsp of dry oregano.
It's 1 tsp of dry parsley.
It's 1 tsp of dry basil.
Prepare 1 tsp of salt.
It's 1/2 tsp of pepper.
It's 1/2 tsp of garlic magic salt (or 2 cloves of minced garlic.).
It's 2 of eggs (beaten).
You need 1/2 cup of + 2 tbsp panko bread crumbs.
It's 2 tbsp of parmesan cheese.
Prepare 1/2 of medium sized onion (diced) *Optional for more flavor.
It's of Meatloaf glaze.
Prepare 1/2 cup of ketchup.
You need 1 tsp of Worcestershire sauce.
It's 1 tsp of brown sugar.

Great recipe for Individual Meatloaf Patties. These are very flavorful and delicious! #mycookbook Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner. Ground beef and bacon served as mini meatloaf for individual portion sizes! Bacon Wrapped Meatloaf should appeal to all bacon lovers, and the mini meatloaf portion size should appeal to everyone.

Individual Meatloaf Patties instructions

Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit).
Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands..
Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier..
Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick..
In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well..
Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes..
Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!.
Prepare your favorite side dish and voila! Enjoy!.

Using a basting brush, cover the meatloaf patties with the remaining ketchup. This recipe for easy keto mini meatloaf is exactly as promised — a super simple easy keto dinner.. Pull the chilled meat mixture out of the fridge and form your individual patties by hand, or using the ultimate burger press. Cooking instructions will vary depending on the size of your meatloaf. Or if you want to make one large meatloaf.