Mahamri recipe. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with cardamom. Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom.

They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Serve the mahamri while warm with either peas stew cooked in coconut milk or enjoy it with a cup of tea. Put a dash of ground cardamom. You can cook Mahamri recipe using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mahamri recipe

You need 500 g of flour (all purpose).
You need 4 tablespoon of sugar.
You need 2 teaspoon of baking powder.
Prepare 1 teaspoon of yeast.
It's 1 tablespoon of cardamon.
It's 2 tablespoon of blueband.
You need of Water/milk.
You need of Oil for deep frying.

Hello, Since I would like preparing the Mahamri fr breakfast keeping overnight makes this recipe perfect. Since I wold be using a Tablespoon of instant yeast which would make te dough rise much faster say in a couple of hours, Would it be over proven in te morning nd affect te outcome of te Mahamri. We are two friends with the same name (just spelt slightly different) who share the same vision and dream. Together we've partnered up and developed a site where you and your loved ones can discover or re-kindle your passion for cooking.

Mahamri recipe step by step

Mix all the dry Ingredients together until Sand-like.
Add milk/water in portions and starting kneading.
Knead until the dough is firm then leave it to rest for not less than 30 minutes.
After resting time cut into balls(size depends on your taste).
Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces....
Deep them in hot oil and start cooking..Repeat that until all are cooked.
Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi.

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom. This authentic type of snack originated from the Swahili coastal regions of Kenya and Tanzania and is still very popular in both regions. Normally, it is accompanied by pigeon peas cooked in Coconut milk or a cup of typical Kenyan Chai…. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast.