Easiest Way to Make Yummy Meatloaf melts

Meatloaf melts. Find & Share Your Favorite Dishes! Grate the shallot over a large bowl. Meatloaf Melts are an open-faced meatloaf sandwich with melted cheese on top.

A great way to use ground beef is to make MEATLOAF. One of the best things about meatloaf for dinner is enjoying it the next day in the form of a fantastic and delicious down-home sandwich. Piled high with hearty layers of thick-sliced tomatoes, Havarti and cheddar cheese slices, and of course - meatloaf, this sandwich is sure to be an appetite satisfier. You can cook Meatloaf melts using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatloaf melts

1. You need 3 of sourdough hoagie rolls split.
2. You need 2 cups of Mexican cheese blend.
3. It's 1/2 lb of hamburger.
4. It's 1/2 lb of sweet Italian sausage.
5. Prepare 1 cup of onions diced.
6. Prepare 2 of eggs.
7. You need 1 cup of Italian bread crumbs.
8. You need 1/2 cup of milk.
9. It's 1/3 cup of bbq sauce.
10. You need 2 tbs of garlic and herb seasoning mix.
11. You need 2 tbs of Worcestershire sauce.
12. It's 3/4 cup of ketchup.
13. It's 2 tbs of Dijon mustard.
14. You need 2 tbs of honey.
15. It's 2 tbs of Worcestershire sauce.

When prepped in a skillet, this grilled sandwich gets the ultimate homestyle flavor. Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.

Meatloaf melts instructions

1. Preheat oven to 450 degrees.
2. Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce.
3. For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce.
4. Spread meatloaf mixture on to each split roll.
5. Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts.
6. Top with shredded cheese and place on baking sheet.
7. Bake for 15 to 20 minutes.
8. Let it cool for 5 minutes serve and enjoy.

It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Using foil strips as handles, remove meat loaf to a platter.