Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.
This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! You can cook Meatloaf using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Meatloaf
- You need 1 kg of lean ground beef.
- Prepare 2 cups of breadcrumbs.
- You need 1 cup of yellow onion.
- Prepare 1 cup of milk.
- It's 2 of eggs.
- It's 4 tbsp of ketchup.
- It's 2 tbsp of Worcestershire sauce.
- It's 2 tsp of parsley.
- Prepare 1 1/2 tsp of salt.
- It's 1 tsp of garlic.
- Prepare 1 tsp of Black pepper.
- You need 1 of pepper flakes(optional).
- It's of Topping.
- Prepare 1/2 cup of ketchup.
- You need 4 tbsp of brown sugar.
- Prepare 2 tbsp of red wine vinegar.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions.. He is noted for his powerful, wide-ranging voice and for his theatrical live shows.
Meatloaf step by step
- Preheat oven 350°F..
- In a large bowl, mix all ingredients together. Once well combined, put in a baking loaf pan and ensure its leveled out..
- In a small bowl mix the topping ingredients together and spread on top of the mix. Put in the oven and let it bake for 1hr. Let it sit in the pan for 10-15mins before removing the meat. Enjoy.
Add beef; mix lightly but thoroughly. The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor. Below are my tips to create meatloaf perfection! Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)!