My meatloaf. My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Discover easy meatloaf recipes from My Food and Family. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different.
My mom always made meatloaf with beef when I was growing up, and I always loved it.
But once I tried it with turkey, I never looked back. ⭐ Then, add meatloaf mixture to a loaf pan and bake, covered.
While the meatloaf is baking, whisk together ketchup, barbecue sauce Meatloaf is one of my favorite weeknight meals!
You can cook My meatloaf using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of My meatloaf
- It's 1/2 of # hamburger.
- You need 1/2 of # turkey.
- Prepare 2 of eggs.
- You need 1/2-3/4 C of Panko.
- It's 1/4 C of ketsup.
- It's 1 T of Dijon mustard.
- It's 1 T of minced onion.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare of Glaze.
- You need 1/3 C of ketsup.
- Prepare 1 T of brown sugar.
I said "loaf." Enjoy this, my friends! If you're on the fence about meatloaf, or even if you've written it off entirely as something you'd never, ever try, give this a shot. Even weighing in much lighter than a traditional meatloaf in terms of calories and fat, this rendition is exceptionally succulent thanks to the addition of. Mom's Meatloaf is a delicious and popular recipe, made with oatmeal bread, ground beef, tomato sauce, and onion, for a pure comfort food meal.
My meatloaf instructions
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving..
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired..
Below are my tips to create meatloaf perfection! Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)! Finally, a meatloaf recipe that is guaranteed to come out perfectly juicy, NOT dry, hard, chewy or tasteless. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked.