Vegan Meatloaf. This Vegan Meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal! A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make.

This vegan meatloaf is not only a great recipe for Christmas but also for any other occasion. It's hearty, flavorful, packed with protein, gluten-free, plant-based, and easy to make. This vegan meatloaf is a savory, healthy and gluten-free dish. You can cook Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Meatloaf

Prepare 1 pkg of Beyond Beef.
It's 1/4 of Onion.
You need of Salt.
You need of Pepper.
You need 1 tsp of vegan Worcestershire sauce.
You need 1/2 pkg of McCormick meatloaf seasoning.
You need 1/4 of Bell pepper.
Prepare 2 of flax eggs.
It's 2/3 cup of Bread crumbs.
You need of Soy milk.
You need 1/4 of Ketchup.
You need 3 tbl of Brown sugar.

Made with easy to find ingredients, it's a delicious plant-based version of a classic recipe. This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Vegan Recipe Can be Glutenfree Soyfree. Combine all of the meatloaf ingredients in a large bowl and mix thoroughly.

Vegan Meatloaf instructions

Soak bread crumbs in soy milk.
Preheat oven to 350°f.
Chop onion and bell pepper.
In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
Put mixture into loaf pan..
Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
Bake for 30-45 mins..

Line a bread loaf pan with parchment paper and press. Most vegan meatloaf recipes come out dry and honestly, gross. This new recipe I've developed Of course, creating vegan meatloaf took a lot of trial and error. In fact, my multiple failures always. Up until recently, vegan meatloaf intimidated me.