How to Cook Perfect My classic meatloaf

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My classic meatloaf. Find & Share Your Favorite Dishes! My nephews love meatloaf and always ask me to make it. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf.

My classic meatloaf Classic Meatloaf Haiku: "So close to five stars! We weren't fond of the glaze. Otherwise, awesome!" Absolutely adored this meatloaf, but the glaze was just a tad on the sweet side. You can have My classic meatloaf using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My classic meatloaf

  1. You need 3/4 cup of quick oats.
  2. You need 3/4 cup of milk.
  3. It's 1 of egg.
  4. It's of 1/2 cup chopped onion.
  5. Prepare of 1 1/4 tsp salt.
  6. It's of 1/4 tsp pepper.
  7. You need of 1/3 cup ketchup.
  8. You need of 2 tblsps brown sugar.
  9. It's of 1 tblsp mustard.
  10. You need of slices Bacon.

Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup.

My classic meatloaf instructions

  1. Preheat oven to 350’..
  2. Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated..
  3. Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.).
  4. Mix ketchup brown sugar and mustard together.. pour over meatloaf..
  5. Bake at 350’ for 1 hour 20 minutes.. serve..

Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. My Favorite Meatloaf One of my favorite comfort foods. This is the iconic, classic meat loaf like your mom used to make (or that you wished your mom would make). Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every.