Venison Meatloaf.
	
	
	
	
	You can have Venison Meatloaf using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Venison Meatloaf
- You need 1 lb of venison w/fat.
 - You need 1 of egg.
 - It's 1-1/2 cup of Quick Oats (I use Walmart brand).
 - You need 1/2 cup of bbq sauce.
 - Prepare 1/2 cup of Steak Sauce + more to cover the top (used Walmart brand).
 - You need 1/2 cup of ketchup.
 - It's 1/2 cup of Dale's Steak Marinade (low sodium).
 - It's 3 dashes of smoke flavoring.
 - Prepare 3 dashes of Scirarchi Sauce.
 - You need 1/4-1/2 cup of chopped onion.
 - You need of Chopped Bell Pepper (I use just a few thin slices chopped up).
 
Venison Meatloaf step by step
- Preheat oven to 350°.
 - Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
 - Pour steak sauce over top and spread around to cover entire top of meat..
 - Bake in over for 1 hour. Enjoy..