Recipe: Appetizing Mandazi recipe

Delicious, fresh and tasty.

Mandazi recipe. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi- These are one of my favorites , and a favorite among many readers.

Mandazi recipe Mini Beignets made with with grated coconut, spiced with cardamon, nutmeg and fried to perfection. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. You can have Mandazi recipe using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mandazi recipe

  1. Prepare 500 g of flour.
  2. Prepare 1/3 cup of sugar.
  3. It's 2 tsp of baking powder.
  4. It's 1 tsp of cardamon.
  5. Prepare of Zest of one lemon.
  6. Prepare 2 Tablespoon of margarine.
  7. Prepare of Warm water.
  8. You need of Oil to fry.

Most small restaurants, called hotelis in Kenya. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. They are not as sweet American donuts and do not have frosting or glazing.

Mandazi recipe step by step

  1. In a bowl measure the flour baking powder and cardamon.Add In the margarine and rub in..
  2. Add your sugar and lemon zest to the mixture and mix well..
  3. Add the warm water gradually as you knead until soft and doesn't stick to your hands. Cover with a clean kitchen cloth and set aside for 30mins.
  4. Roll out on a clean surface and cut into desired shape..
  5. Heat your oil in a pan and fry your mandazi until golden brown.Enjoy with hot tea or juice.

Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing. Mandazi, African Donuts - light, fluffy and incredibly tasty. I've been really sick this weekend with a sore throat and the last thing I wanted to do is cook. But I was in the mood for some donuts. 🙂 I wanted something different though, and surfing through the web I came across this African donuts recipe.