Tuna pasta.
You can have Tuna pasta using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tuna pasta
- You need 150 grams of pasta.
- It's 1 of small red onion sliced.
- You need of Olive oil.
- Prepare 1-2 tins of tuna or salmon.
- You need 2 cloves of diced garlic.
- It's 1 handful of Herbs fresh of dried.
- You need of Chilli / either dried or fresh.
- You need of Rind and juice of a lemon.
- It's A few of mushrooms sliced.
- You need of Hand full of spinach I used two blocks of frozen spinach.
- It's 1 tbsp of capers.
- You need of Sweet chilli sauce optional.
- You need of Wedge of lemon to serve.
- Prepare to taste of Salt and pepper.
Tuna pasta instructions
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes..
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften..
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices..
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices..
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!.