Recipe: Appetizing Mediterranean pasta

Mediterranean pasta.

You can have Mediterranean pasta using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mediterranean pasta

1. It's 400 g of chicken breast.
2. It's 1 of onion.
3. Prepare 2 of garlic cloves.
4. You need 1 of red pepper.
5. Prepare 1 handful of button mushrooms.
6. Prepare 1 of big carrot.
7. Prepare 200 ml of broth.
8. It's 2 tbsp of creme fraiche.
9. It's 1 tbsp of cornstarch.
10. Prepare of Worcester sauce.
11. Prepare of Paprika, salt, pepper, thyme, rosemary (chilli flakes).

Mediterranean pasta step by step

1. Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min..
2. Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like.
3. I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3.