White sauce pasta.
You can have White sauce pasta using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of White sauce pasta
- Prepare 500 g of pasta (Any kind).
- You need 625 ml of Cooking cream.
- It's To taste of black pepper.
- Prepare To taste of salt.
- Prepare 1 of maggi cube.
- You need 1 pinch of Red chili flakes (optional).
- You need 1 teaspoon of Oregano.
- You need 1 teaspoon of flour.
- You need 5 piece of garlic (Not cloves! Pieces!).
- You need 1 of generous pinch of parsley.
White sauce pasta instructions
- Boil pasta. Add oil and salt to the pasta water..
- Meanwhile crush the garlic. When pasta is done boiling save one cup of pasta water and drain the pasta..
- Fry garlic and parsley together. Until light brown. Add 1 cup pasta water and pasta as well. Stir around until the pasta, garlic and parsley are well combined. Add cooking cream first then add the salt, pepper, Maggi cube, red chili flakes and oregano..
- Stir well then add a teaspoon of flour stir again. Cover the pasta let it boil on high heat until the sauce thickens!.
- Enjoy 🌸.