Spiced pasta. Boil pasta and cook until slightly underdone. Drain pasta and add to pan with clams. Turn heat to medium-high and stir all together.

Top with bacon and reserved basil leaves. A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired. You can cook Spiced pasta using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spiced pasta

It's 1 of supaghetti.
It's leaves of Coriander.
You need 1 tbsp of black pepper.
You need 1 of green pepper.
You need 1 tsp of Chilli powder.
Prepare to taste of Salt.
Prepare 1/2 cup of Chicken stock.
It's 2 of carrots.
It's 4 cloves of garlic.
You need of Ginger.
You need of Curry powder.
You need 1 1/2 tbsp of Tumeric.
You need 2 of onions.
You need 2 of tomatoes.
Prepare 2 of biriganya.

Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Reduce heat to low and simmer while the pasta cooks. Add the just undercooked pasta to the cashew-tomato sauce and cook, stirring the entire time to finish cooking the pasta. Finely chop remaining dill; set aside.

Spiced pasta step by step

Take a pot add water to top,add a little salt then cover and wait to boil.after the water has boiled,add half of the supaghetti in pot.dont break the supaghetti just put in the way they are.it will immerse itself as it continues to cook.when the supaghetti has immerse all you can stir gently in a circular manner to enable to cook evenly.after 15 mins,your pasta is ready remove from the heat.drain the water then pour in cold water and drain again.keep it aside..
Take a pan add oil and onions.let the onions to cook till tender.add garlic and ginger paste stir 1min.add in green pepper,carrots,biriganya and tomatoes.stir then let it cook for 5 mins..
After 5 mins add in the spices.black pepper, chilli powder, tumeric, curry powder and a little salt.stir up then add in the chicken stock stir again and cover it for 2 mins..
Take your pasta and add in the chicken stock mix, stir well untill the stock mix has evenly mixed up with the pasta.lastly sprinkle the coriander leaves.and mix up again.serve with lime on the side and enjoy your spiced pasta..

Cook pasta according to package directions for al dente; drain. Let simmer until all the flavors come together. Toss it with some cooked pasta and you're ready to eat. Serve Spicy Tomato Cream Pasta with a green salad and some crusty bread for a quick weeknight meal on a super busy day. Add the pasta to the skillet with the bacon and toss to combine.