Tomato pasta. Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Mom made it the other day with corkscrew pasta instead of elbow macaroni and I liked the way that the ridges in the corkscrews capture the sauce better.
Sometimes the only thing that can solve a long, hectic weekday is a splash of cream.
In those cases, turn to this comforting pasta.
You can cook Tomato pasta using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato pasta
- You need 1 cup of Boiled pasta.
- It's 1 spoon of Tomato sauce.
- It's 1 teaspoon of Salt.
- It's 1/2 teaspoon of Red chilli powder.
Al dente noodles are tossed in a quick tomato cream sauce and finished with lots of chopped fresh basil and grated Parm for the kind of meal the whole family can agree on. Pasta with Tomatoes Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it! Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint.
Tomato pasta instructions
- Take pan.
- Add pasta and spices and mix well.
- Add sauce and mix well.
- It's ready.
Just tear some bright-red tomatoes with your hands, pluck a little basil, and toss with seasoned pasta and dollops of creamy cheese. Crack black pepper on top, and dinner is ready. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!. Drain pasta and add to the tomato mixture pan. In a large saucepan cook the pasta according to instructions on the packet.