Pasta alfredo. Bring a large pot of lightly salted water to a boil. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy.

This sauce was born in Rome from a man named Alfredo. His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. You can have Pasta alfredo using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pasta alfredo

It's 1 cup of pasta boiled.
It's 1 of chicken breast.
You need 1 tsp of salt.
You need 1/2 tsp of chilli flakes.
It's 1 tsp of chicken powder.
It's 1 cup of milk.
You need 1 of cheese slice.
Prepare 1 tbsp of butter.
Prepare 2 cloves of garlic.
You need 1 tbsp of chicken tikka masala fr marination.

There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. You can use Alfredo for coating broccoli or, most famously, fettuccine. Parmesan, butter, cream, and pasta.mixed right at the table.

Pasta alfredo instructions

In a bowl marinate chicken with tikka masala and yogurt and keep aside.
Now in another pan add butter add garlic now add 1 tbsp maida fry well.
Now slowly add milk.
And mix really well.
Add spices.
And add pasta now.
Cook chicken.
And keep it over pasta.
And enjoy da luxury meal under 250.

In a saucepan or skillet, warm butter and cream. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http. Add in more spices and seasonings like red pepper flakes or paprika for a sweeter and spicier Alfredo Sauce like this One Pot Cajun Chicken Alfredo Pasta. Use half Romano cheese or asiago cheese instead of parmesan cheese.