Fried pasta. Remove the fried pasta from the oil, drain on paper towels, then sprinkle immediately with some of the seasoning mix. Repeat, working in batches, with the rest of the pasta and seasoning mix. Cook pasta per package directions until al dente, drain and set aside.

Carefully add the drained pasta to the hot oil in batches. Drain on a paper towel-lined platter. After all the pasta has been fried, toss with the seasoning mixture and serve, or store in a re-sealable plastic storage bag until ready to serve. You can have Fried pasta using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried pasta

Prepare 1/2 of pasta.
It's 1/4 of meat.
You need of Peas.
It's of Gojet.
Prepare of Capscum.
You need 2 of big tomatoes.
It's To taste of salt.
You need 1 of onion.

Fried pasta is easy and quick to do and you can fry any cooked pasta. But be aware, if your leftover pasta has been seasoned with tomatoes sauce , you will not have a crunchy fried pasta. My favourite pasta a frittata is made by frying leftover spaghetti or linguine with pesto crunchy and full of cheese. Melt the butter in a heavy nonstick skillet.

Fried pasta step by step

Boil your meat and peas... Also boil your pasta for 10 minutes then dry them... Add cold water and rinse them so that you can get rid off its slippery texture.....
In a heated sufuria add your onion cook until crispy brown then add your ingredients stir them for a while then add tomatoes let them cook... Add your meat and peas cook them until ready lastly add your pasta mix them up until fine... Ready to eat.

Have the pasta out at room temperature in a large bowl. In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper. Italian Fried Pasta is crispy, salty, cheesy - and ridiculously good! After our first bite of this Italian Fried Pasta - it was so good - we couldn't stop eating it! Fried Pasta from Deep South Dish blog.