Recipe: Tasty Creamy chicken pasta

Creamy chicken pasta. Remove to a paper towel to drain, then chop. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt.

Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! After all, it's a very rich and indulgent treat for dinner. Chicken pasta is a great dinner and Creamy Chicken Basil Pasta is as fast to make as the pasta alone. You can have Creamy chicken pasta using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy chicken pasta

1. You need 500 g of chicken.
2. You need 1 tsp of paprika, cayenne and Cajun powder.
3. Prepare 500 g of your choice of pasta.
4. You need 1 of green pepper.
5. It's 1 of red pepper.
6. Prepare 1 tbs of butter.
7. You need of Pasta sauce.
8. You need 600 ml of thickened cream.
9. Prepare 1/2 cup of full cream milk.
10. Prepare 1/2 tsp of basil.
11. You need 1/4 tsp of black pepper.
12. You need 1/2 of chilli flakes.
13. It's 1 tsp of salt.
14. Prepare 1 cup of cheese (I used mozzarella).

Rebecca's cooking technique with this recipe saves you time and gets you the dinner table. This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat.

Creamy chicken pasta instructions

1. Coat chicken with good amount of paprika, cayenne and Cajun. In a skillet put butter and fry the chicken till it’s cooked.
2. Boil the pasta in a pot. I chose fettuccine for pasta. You can choose whichever you like.
3. For pasta sauce, you sauté some garlic and red+green peppers till they are soft. Add thickened cream and full cream milk (or whatever u like)..
4. Add some salt, pepper,basil and chilli flakes. Add the cheese. Let it simmer and add the cooked pasta in it..
5. Toss it through the sauce.
6. We didn’t mix the chicken in the pasta. I wanted to keep it separate but you can mix it if you like..
7. Serve it warm with some parsley. I added some chilli olive oil on mine..

Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. By The Good Housekeeping Test Kitchen. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. Place chicken and Cajun seasoning in a bowl and toss to coat.