Cream pasta. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it.

It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. Luxuriously rich Creamy Chicken and Bacon Pasta This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. If you like pasta dishes I would definitely try this one out. You can cook Cream pasta using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream pasta

You need 1 packet of pasta boiled.
Prepare 1 cup of chicken boiled.
Prepare 1/2 cup of carrots chopped.
You need 1/2 cup of Capcicum chopped.
You need 1 tsp of black pepper powder.
Prepare to taste of Salt.
You need 2 tbs of oil.
Prepare 250 gm of mayonnaise.
It's 250 gm of cream.
It's of Mixed herbs for required.

It's super cheesy and has just the right touch of garlic and other spices making it another "go-to" dinner recipe! Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add butter and stir constantly until melted.

Cream pasta step by step

First heat oil in a pan and then add carrots and capsicum and cook till soft..
Now add the chicken and add the ingredients and cover and cook..
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When the chicken is cooked, Now add the cooked pasta.
Now add mayonnaise then add cream and mix..
When it becomes a good mix, cool it in a fridge and serve it..
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Pour in chicken broth; add pepper and salt. Add more chicken broth if pasta starts to stick to the pan. Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food.