Greek pasta salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add the pasta and cook pasta until al dente. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck!
Swap the pasta for spinach tortellini to make it a Greek Tortellini Salad; Cut the veggies small and use orzo in place of the pasta to make a Greek Orzo Pasta Salad; Make it a meal and add grilled chicken to make it a Greek Chicken Pasta Salad Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly satisfying. And let's not forget it's practically guaranteed to be a crowd favorite! You can cook Greek pasta salad using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Greek pasta salad
- It's box of Classic pasta salad include seasoning mix.
- You need Cup of fresh spinach chopped.
- You need Cup of feta cheese.
- It's Box of frozen mix vegetables.
- It's 1/2 cup of slice black Pitt olives.
- You need 5 tablespoon of Greek dressing.
- Prepare 1 teaspoon of basil leaves.
- Prepare 8 cups of water.
- It's 1 tablespoon of salt.
- You need 1 tablespoon of oil.
In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl. A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.
Greek pasta salad step by step
- Heat water to boiling add salt and oil cook pasta for 7 minutes stirring occasionally uncovered after 7 minutes add the vegetable bag and cook for 3 minutes only.
- Drain completely in separate bowl combine the seasoning mix with Greek dressing or any kind of Dressing like Italian add the pasta and vegetables to it and mix well add the other ingredients and refrigerate enjoy cold yummy.
Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored salad is as attractive as it is delicious. Dawna Waggoner of Minong, Wisconsin adds feta cheese and black olives to the medley before coating it with a speedy homemade dressing. Perfect for summer cookouts and potlucks, great to serve as a side dish or as a main meal. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.