Poha Recipe. Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions.
This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient.
Since chopped potato pieces are also usually added to this recipe, this healthy breakfast is also referred as Aloo Pohe and Batata Poha in Maharashtra and Gujarat respectively.
Kanda Poha recipe which is similar to aloo poha is a popular maharashtrian snack recipe and a breakfast recipe made with poha or atukulu and is an amazing and a quick snack recipe good to go during tea time in the evenings.
You can have Poha Recipe using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Poha Recipe
- Prepare 1/4 cup of crushed groundnuts.
- Prepare 1/4 cup of grated or scraped coconut.
- Prepare 1/4 cup of coriander leaves.
- Prepare 1 of small potato chopped.
- It's 2 of onions chopped.
- Prepare 5-6 of green chillies.
- It's 1 stalk of curry leaves chopped.
- It's 1/4 tsp of sugar.
- It's 1 tsp of lime juice.
- Prepare 1.5 tbsp of oil.
Some more similar maharashtrian snacks are Namak Pare recipe , Shankarpali or sweet diamond cuts , Potato poha or batata poha Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion.
Poha Recipe step by step
- Wash poha till clean. Drain water, sprinkle some water on it and keep aside. Adjust salt and lime as per taste. Return to low flame till hot. Stir gently.
- After 15 minutes, loosen the poha gently, and break lumps with fingers..
- In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes..
- Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off heat. Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well..
Aloo Poha Recipe with video and step by step photos. Batata poha is a popular breakfast recipe in Maharashtra. It is a quick, easy and healthy dish to make. i have posted my mom's version of making this recipe of batata poha. i have also shared onion poha, kanda batata poha, indori poha recipe. When it comes to breakfast, nothing comes close to the deliciously steamed, fragrant poha that is a breakfast staple in almost all of India (PS: if you are anything like us, poha is an absolute favourite anytime of the day). Poha in North India, Chuda in Orissa, Atkulu in Telugu, Aval in Tamil Nadu, Avalakki in Kannada et al, this beaten rice goes by different names in different parts of our.