Garlic Longganisa Tomato Pasta. Serve hot with garlic rice, sunny side up or scrambled eggs, sliced tomatoes with spicy vinegar on the side. No need to add oil for longganisa will. Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta.
Most of us have longganisa with rice, and often for breakfast.
This pasta recipe is a different take on the longganisa, mixed with pasta and oregano and olive oil.
This pasta dish comes out fresh and light because of the tomatoes and the absence of a heavy sauce, but it still packs a lot of flavor.
You can cook Garlic Longganisa Tomato Pasta using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic Longganisa Tomato Pasta
- You need 1/4 of kilo longganisa.
- You need of Pasta.
- It's of Tomato.
- Prepare of Garlic.
- You need of Onion.
- It's of Pepper.
- You need of Salt.
Remove longganisa from the pan and leave oil in the pan. In the same pan, add garlic, onions and tomatoes and saute. Add cooked longganisa and continue sauteing. Add sherry wine vinegar, broccoli rabe and pasta water.
Garlic Longganisa Tomato Pasta instructions
- Bring to boil the longganisa in a small amout of water just cooked the meet until the oil comes out as oil for the recipe..
- Saute the garlic, onion and tomato. Add pepper and salt to taste..
- Add the cooked pasta then mixed well and ready to serve. Enjoy..
Add linguine pasta and toss with cooked ingredients until all ingredients are well incorporated. Ilocos Longganisa is the best SpottedByD. In that case, it's perfectly acceptable to use good-quality canned, petite-diced tomatoes. It's done in the time that it takes to boil the pasta. If the garlic oil finished before the pasta, put it back over a medium to medium-low flame and reheat before the pasta is done.