How to Make Tasty Pani Puri Recipe | Gol Gappa Recipe

Pani Puri Recipe | Gol Gappa Recipe. The best Pani Puri Recipe you will find or if you want to call it gol gappay. Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni. I am blogging Pani Puri Recipe that is easy to make at home.

Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. You can have Pani Puri Recipe | Gol Gappa Recipe using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pani Puri Recipe | Gol Gappa Recipe

1. You need of Meethi Chutney:.
2. It's 1/2 cup of Gur (Jaggery).
3. You need 4-5 of Khajoor (Soft dates) (Deseeded).
4. Prepare of Paani (Water) as required.
5. Prepare 1/2 tsp of Chaat masala.
6. It's 1/2 tsp of Sonth (Dry ginger powder).
7. It's of Paani (Water) as required.
8. It's 1 pinch of Namak (Salt).
9. You need of Green Chutney:.
10. You need 5-6 of Hari mirch (Green chilies).
11. Prepare 1/2 bunch of Hara dhaniya (Green coriander).
12. It's 1/2 bunch of Podina (Mint leaves).
13. You need of Paani (Water) as required.
14. Prepare of Gol Gappay Water:.
15. Prepare 5 cups of Paani (Water).
16. You need of Imli (Tamarind) 1 cup (Soak in 1 cup water).
17. It's 1/2 tsp of Ajwain (Carom seeds).
18. It's of Chaat masala 1 tsp or to taste.
19. It's of Namak (Salt) ½ tsp or to taste.
20. It's 1 tsp of Kala namak (Black salt).
21. It's of Sonth (Dry ginger powder) ½ tsp or as required.
22. Prepare 1 tsp of Lal mirch powder (Red chilli powder).
23. You need of Dough:.
24. You need 1 cup of Sooji (Semolina).
25. You need 2 tbs of Maida (All-purpose flour).
26. It's of Namak (Salt) ½ tsp or to taste.
27. Prepare of Paani (Water) as required.
28. Prepare of Oil for frying.

Golgappa recipe with step by step pics. We follow gol gappay recipe very eagerly however it is interesting to know different names used to call this snack. Gol Gappa refers to the crisp sphere which means Gol in Urdu which is put in mouth and eaten which means Gappa in Urdu. The term 'Pani' refers to Water in English and 'Puri' refers to a.

Pani Puri Recipe | Gol Gappa Recipe instructions

1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside.
2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside.
3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down..
4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden.
5. Poke a small hole in the center of the Gol Gappa (or Poori).
6. Add some boiled chickpeas and boiled potato.
7. Add a little meethi chutney,green chutney,yogurt.
8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala.
9. Pour some spicy water in it or dip it in the spicy waTER.

Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori ingredients and cooking method) About Paani Poori Best Way to Enjoy Paani Poori Gol Gappe: The best and the only way to enjoy the king of Indian street food is to not accompany it with anything else. Pani Puri is the most popular Indian chaat. It is also known as Gol Gappa. Learn how to make/prepare Pani Poori by following this easy recipe.