Meatless Enchilada Pasta 🍝. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. The Best Meatless Pasta Bake Recipes on Yummly

Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day. You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatless Enchilada Pasta 🍝

Prepare 1 box (16 ounce) of your favorite pasta.
It's of Salt for boiling water.
You need of Olive oil (just enough to coat bottom of pan).
It's 2 of onions, chopped.
You need 1/2 of green pepper, chopped.
Prepare 6 cloves of garlic, minced.
It's 1/8 teaspoon of black pepper.
You need 4 tablespoons of taco seasoning mix.
It's 2 cans (10 ounce) of red enchilada sauce.
You need 2 cans (10 ounce) of Rotel diced tomatoes.
It's 1 can (4 ounce) of diced green chilis.
You need 2 cans (14.5 ounce) of low sodium chicken broth.
It's of Sour cream.
Prepare of Shredded Mexican cheddar cheese.

MORE+ LESS An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce. This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own.

Meatless Enchilada Pasta 🍝 instructions

In a large pot heat some olive oil......
Sauté your onions and green pepper for several minutes.......
Add your minced garlic, sauté for several more minutes.......
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
Reduce heat and cover pot.......
Continue to cook on low heat for 40 minutes, stirring occasionally.......
Meanwhile boil your pasta, don’t forget to salt your water!!.
Boil pasta until al dente, drain then add to enchilada sauce mixture......
Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Put a hearty Enchilada Pasta Bake on the table with pasta shells, roasted chicken breast and black beans. Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat.