Recipe: Appetizing Pasta-Free Lasagna

Delicious, fresh and tasty.

Pasta-Free Lasagna. Get Inspired On Our Official Site. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! pasta-free lasagne.

Pasta-Free Lasagna Here is where I found the original zucchini lasagna recipe. Top evenly with one third of the sauce, then one third of the shredded cheese. Put a ladle full of sauce on the bottom of the pan and smooth out. You can cook Pasta-Free Lasagna using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta-Free Lasagna

  1. Prepare 1 of shallot, sliced.
  2. It's 7-8 cloves of garlic or to taste.
  3. Prepare 1/4 c of olive oil.
  4. It's 1 lb of 80/20 beef.
  5. You need 3 of sweet Italian sausages, casings removed (pork or chicken).
  6. Prepare 1 jar of preferred marinara.
  7. Prepare 1 of big container basil (~30 leaves).
  8. You need 2 c of ricotta.
  9. It's 1 c of parmasean or parm mix.
  10. Prepare 4 oz of fresh mozzarella (optional).

Place a layer of eggplant, followed by a layer of zucchini. Lay courgette and aubergine slices in a single layer on baking trays. Finish the lasagna by topping with the remaining zucchini and meat sauce. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly.

Pasta-Free Lasagna instructions

  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
  3. In a food processor, chop basil with some olive oil to form a simple pesto..
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.

With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so! This keto lasagna recipe is a perfect example of this. This Vegan Cabbage Lasagna recipe is vegan so meat-free, dairy-free and egg-free. This recipe is only gluten-free if you use cabbage leaves or gluten-free pasta.