Recipe: Appetizing Lauren's Seafood Pastaghetti

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Lauren's Seafood Pastaghetti. Lauren's Seafood Pastaghetti this seafood dish is bursting with great flavor of spices, seafood and pasta. It's a delicious recipe that I made up in my head! Seafood boil w/red n hot sauce.

Lauren's Seafood Pastaghetti Lauren's Seafood Pastaghetti. this seafood dish is bursting with great flavor of spices, seafood and pasta. This will be the first holiday recipe. Of course this isn't my recipe, just my take on it. You can have Lauren's Seafood Pastaghetti using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lauren's Seafood Pastaghetti

  1. Prepare 1 (16 oz) of bag seafood mix.
  2. Prepare 2 tbsp of miso paste.
  3. Prepare 6 cloves of garlic (minced).
  4. You need 1 of medium yellow onion (chopped).
  5. You need 1 tsp of fish sauce.
  6. Prepare 1 tsp of chicken flavored soup base (I use L.B. Jameson).
  7. You need 1 tbsp of old bay seasoning.
  8. It's 1/2 tsp of dried oregano.
  9. You need 1 tsp of dried basil.
  10. It's 1/4 tsp of celery seed.
  11. Prepare 1 tsp of soy sauce.
  12. You need 1/2 cup of half and half.
  13. You need 1 of juice from lemon (divided).
  14. It's of Angel hair pasta (how ever much you want).

Lauren's Seafood Pastaghetti. this seafood dish is bursting with great flavor of spices, seafood and pasta. It's a delicious recipe that I made up in my head! Once you've tried this tangy yet delicious lemon chicken piccata, you'll want to make it over and over again. See great recipes for Lemon Garlic Seafood Alfredo, Seafood Noodle too!

Lauren's Seafood Pastaghetti step by step

  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil..
  2. Add all the spices plus the soy sauce..
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon..
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins..
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!.

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