Pasta. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Pasta and Noodle Recipes Find recipes for all your favorite pasta dishes including lasagna, baked ziti, pasta salad, macaroni and cheese, and pesto. Follow to get the latest pasta and noodle recipes, articles and more!

Pasta Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato".. Delicious pasta dishes from classic spaghetti Bolognese to lasagne and linguine. Find the perfect pasta recipe for midweek meals as well as easy pasta dishes you can rustle up using your storecupboard. You can cook Pasta using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pasta

It's 3/4 cup of Pasta.
You need 1/2 teaspoon of Salt.
You need 4-5 cups of Water.
Prepare 1/2 teaspoon of Oil.
Prepare 1/4 cup of chopped Red Capsicum.
Prepare of Small pieces of chicken (if you want).
It's 1/4 cup of chopped Green Capsicum.
You need 1 teaspoon of finely chopped Garlic (optional).
You need 1/4 teaspoon of Red Chilli Flakes.
You need 1 pinch of Black Pepper Powder.
Prepare 1 1/2 of butter.

Bean pasta: Pasta is an inexpensive base for a meal, but simply eating pasta and sauce doesn't always provide the right balance of nutrients, including fiber and protein. Bean pasta incorporates beans and legumes, such as lentils, black beans and chickpeas, into the pasta dough itself, creating a highly nutritious substitute for classic wheat. Pick Your Pasta Favorites Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /; Italian pronunciation: ) is an Italian type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture.

Pasta step by step

Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup pasta and 1/2 teaspoon salt..
Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking..
Transfer cooked pasta to a large colander and drain excess water..
While pasta is cooking, heat 1/2 teaspoon oil in a pan. Add 1/4 cup chopped green capsicum, 1/4 cup chopped red capsicum and salt..
Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate..
Heat 1½ tablespoons butter in the same pan or kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds..
Add sautéed vegetables and pasta..
Turn off the flame. Mix well. Transfer it to a serving plate.Garnish it with grated cheese and serve while they are still hot..

Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings. First up: Put ripe tomatoes to good use and make a fresh tomato sauce to top sweet Italian sausage and penne pasta. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.