Recipe: Delicious Pasta Fagioli

Pasta Fagioli. Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans".

Perfect for those dreary winter evenings when you want something fast Part of what makes our Pasta e Fagioli so hearty is the addition of sausage. Pasta Fagioli is a hearty Italian soup made with pasta and beans. You will love this easy one pot Pasta Fagioli, technically Pasta e Fagioli, but I don't speak Italian. You can have Pasta Fagioli using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Fagioli

1. It's 16 oz of chicken stock.
2. You need 16 oz of beef broth.
3. It's 1/2 pound of hot Italian sausage.
4. You need 1/2 pound of lean ground beef.
5. Prepare 1 cup of ditalini pasta.
6. Prepare 1 1/2 cup of fine diced yellow onion.
7. Prepare 1 cup of diced celery.
8. You need 1 cup of diced carrots.
9. You need 4 of large garlic cloves minced.
10. You need 2 tbsp of fresh minced basil.
11. It's 2 tbsp of fresh minced flat leaf parsley.
12. You need 15 oz of can diced tomatoes.
13. You need 15 oz of can red kidney beans.
14. You need 15 oz of can great northern beans.
15. Prepare 1 tsp of dried oregano.
16. You need 1 tsp of thyme.
17. You need 4 of rosemary sprigs.
18. It's 3 of bay leafs.
19. Prepare of Salt and pepper.
20. Prepare of Fresh Parmesan.
21. Prepare of Evo.
22. You need 6 oz of tomato paste.
23. You need 8 oz of tomato sauce.
24. It's 1/2 cup of water.
25. You need 2 tsp of white sugar.

Pasta e Fagioli means "pasta and beans." A traditional Italian pasta fagioli recipe is a classic dish, made with easy to find, affordable ingredients. My husband enjoys my version of this dish so much that he doesn't order it at restaurants anymore. Pasta Fagioli Soup Recipe photo by Taste of Home. La pasta e fagioli è un classico della cucina italiana, un piatto cremoso e nutriente, di cui ognuno custodisce una gustosa versione familiare!

Pasta Fagioli instructions

1. Cook the ground beef and sausage and set aside.
2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5.
3. Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes.
4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes.
5. Add beans and pasta and cook for another 20 minutes covered.
6. Serve with fresh parmesan and crusty bread.

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. Despite pasta fagioli hailing from Tuscany, minestra is actually Venetian dialect for soup, while zuppa is Italian. You may be more familiar with pasta fazool than minestra di pasta e fagioli! Pasta e fagioli or pasta fagioli, and simply means "pasta and beans", referring to the two main Pasta fagioli is commonly made using cannellini beans or borlotti beans and some type of small. Whatever you call this dish Pasta e Fagioli, Pasta and Beans or even Pasta Fazool it is a Hearty Italian Comfort soup at it's Pasta e Fagioli!