Giada's Farmer's Pasta. Get Farmer's Pasta Recipe from Food Network. Transfer the pasta mixture to the prepared dish. Transfer the pasta mixture to the prepared dish.

Farmer's Pasta Every bite of Giada's easy Farmer's Pasta is cheesy and delicious, thanks to fontina, mozzarella, Parmesan and provolone cheeses. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. You can cook Giada's Farmer's Pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Giada's Farmer's Pasta

It's of Butter for greasing pan.
It's 2 tbs of olive oil.
You need 6 oz of pancetta, chopped.
It's 4 tsp of minced garlic.
Prepare 1/3 cup of all purpose flour.
Prepare 4 cups of whole milk.
You need 3 cups of heavy cream.
Prepare 8 oz of fontina cheese, grated.
It's 4 oz of mozzarella cheese, grated.
It's 3/4 cup of parmesan cheese, grated.
You need 6 oz of provolone cheese, grated.
It's 1 lb of rigatoni pasta.
You need 3 tbs of italian parsely leaves, chopped.
You need 3 tbs of basil leaves, chopped.
You need of Salt and ground pepper.
You need 1 cup of course bread crumbs.
It's of olive oil for drizzling.

Transfer the pasta mixture to the prepared dish. Add the macaroni to the sauce, sprinkle the bare pasta with the Parmesan and mix well. Giada's Farmer's Pasta Stole this one from food network, but it's turned into a yearly treat. Fact: Giada De Laurentiis is queen of pasta.

Giada's Farmer's Pasta instructions

Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F..
Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes..
Gradually whisk in the milk and cream. Bring to boil..
Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish..
Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes..

If you need proof, look no further than her most popular pasta recipes, from lasagna roll-ups to lemon spaghetti and butternut squash rigatoni with shrimp. When I imagine my perfect summer day, it involves a relaxed jaunt to the farmer's market, a delicious farm-fresh lunch for friends, and eating alfresco on the breezy beach with some crisp. A plate of farmers pasta sure to keep you satisfied all right. I'm gonna add some salt to it and we're gonna cook already dice something shit that we're gonna Brown it up and make it nice and golden the punch it that looks good and get out of the pan a little bit more oil. A plate of farmer's pasta is sure to keep you satisfied.