Bacon Cheeseburger Pasta. Stir in the soup, water, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cook pasta according to directions on package.

To skillet, add pasta, ground beef, bacon, and soup. Sprinkle with cheese, cover and cook until the cheese is melted. Well, I don't know about you, but for me, life just seems to get busier and more hectic every day. You can cook Bacon Cheeseburger Pasta using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon Cheeseburger Pasta

You need 8 ounces of uncooked elbow macaroni.
It's 2 lbs of ground beef.
It's 12 of bacon strips.
Prepare 3 cans (10 3/4 ounces) of condensed tomato soup, undiluted.
Prepare 1 cup of water.
You need of Shredded cheddar cheese.

Often it means that preparing tasty, healthy meals that everyone in the house will love can sometimes be a bit of a challenge, so you'll thank me for this really easy Bacon Cheeseburger Pasta recipe! Worcestershire sauce When the noodles are cooked, stir in mozzarella cheese, half and half, ketchup, mustard, and Worcestershire sauce. There are few foods more American than cheeseburgers!!! This Bacon Cheeseburger Pasta is comfort food at its best!!

Bacon Cheeseburger Pasta instructions

Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside..
In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through..
Remove from heat and sprinkle with cheese. Mix cheese in thoroughly..
Put mixture into casserole dish and heat (on broil) until cheese is melted..
Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted..

Bacon, hamburger meat, cheese and noodles. This Bacon Cheeseburger Pasta can be made ahead of time and frozen for later. I like to split the casserole between two foil pans and freeze one for later. The Parmesan cheese seems a little out of character for a cheeseburger pasta, but, trust us, it adds a perfect punch of salty flavor. Then, whisk the remaining flour into the broth before.