Pasta marinera (seafood pasta). Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.

Cook onion, green pepper, and garlic in hot oil until tender. Add tomato sauce, tomato paste, water and seasonings. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices. You can have Pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta marinera (seafood pasta)

You need 1 kg of gemilli pasta or your preferred pasta.
It's 2 TBSP of vegetable oil.
Prepare 1 of small onion sliced.
You need 4 of garlic cloves crushed.
You need 4 of tomatoes medium chopped.
It's 1/2 can of plum tomatoes.
Prepare 350 g of frozen cooked seafood (squid, prawns and mussels).
Prepare 1 pinch of dried basil.
You need 1/2 TSP of paprika.
You need 1/4 TSP of cayenne pepper.
You need of Zest of a small lemon.
Prepare of Juice of the same lemon.
You need 2 TBSP of fresh coriander chopped.
It's of Salt.

Italian pasta with shrimps and vegetables on wooden background. Seafood and spicy puttanesca marinara tomato pasta. Be the first to review this recipe. I like linguine with this recipe, although I think traditionally it's spaghetti.

Pasta marinera (seafood pasta) step by step

Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt..
In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook..
Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed..
To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt..
Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it..
Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!.
P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked..

I love seafood, but I've had so many dodgy versions of this that I had to start making it myself. Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Great recipe, the sauce is delicious with a rich seafood flavour. Will definitely make it again for the whole family! View the menu from La Sera Pizza Pasta and Ribs Doreen & place your takeaway or delivery order online.