Easiest Way to Make Tasty Cold Chicken Pasta

Cold Chicken Pasta. Also, it's the perfect pasta salad to serve at picnics and potlucks. If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients. Bring a large pot of salted water to a boil.

Cold Chicken Caprese Pasta Salad with an olive oil, basil and balsamic vinegar dressing, a satisfying recipe full of flavour and colour. Quick and easy to make, this pasta salad can be enjoyed as a light lunch, or as a fantastic addition to your picnic basket. This cold chicken pasta salad recipe with mayo is quick and fast to make. You can cook Cold Chicken Pasta using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cold Chicken Pasta

1. It's 3 TBSP of olive oil divided/1 and 2.
2. You need 1 of chicken breast.
3. Prepare 1/2 TSP of Kosher Salt.
4. You need 1/2 TSP of black pepper.
5. It's 1 of small yellow onion chopped.
6. It's 20 of grape tomatoes cut in half.
7. You need 2 TBSP of minced garlic.
8. You need 1/4 cup of chopped fresh basil.
9. It's 1 TBSP of fresh chopped sage.
10. You need 1 TBSP of dried thyme.
11. Prepare 1 TBSP of dried oregano.
12. You need 1 cup of shedded parmesan cheese.
13. Prepare 1 cup of zesty Italian dressing.
14. You need 6 oz of tri-color rotini.

Great for potlucks, BBQ's, and for a crowd this is an easy summer dish that can be made in advance. It tastes great both at room temperature or straight from the fridge. Drain and rinse with cold water. This Italian chicken pasta salad keeps in the fridge for up to five days if stored in an air-tight container.

Cold Chicken Pasta instructions

1. Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides..
2. Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes..
3. Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour..
4. This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie..
5. Cook rotini according to the package. Rinse in cold water..
6. In a large bowl mix rotini, onion, garlic, and grape tomatoes..
7. Mix in basil, sage, thyme, and oregano..
8. Finally mix in chicken, dressing, and parmesan cheese.
9. Enjoy!.

This can be enjoyed as a cold pasta salad straight from the fridge, or you can warm it up just before serving the leftovers. You may need to toss the homemade pasta salad leftovers to redistribute the juices, too. Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. This cold chicken macaroni salad is the perfect summer party salad!