Chicken Pesto Pasta. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender.

To lighten up this dish, cut back on the pesto and add some of the starchy pasta cooking water. Watch the step by step recipe video for Chicken Pesto Pasta below. Bring a large pot of lightly salted water to a boil. You can have Chicken Pesto Pasta using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Pesto Pasta

Prepare 2 1/2 cups of flour.
It's 4 of Eggs.
It's 2 of Chicken Breasts.
Prepare 1/2 of Pk. Mushrooms.
You need of Cherry Tomatoes.
You need A Few of Cloves of Garlic.
Prepare of “Italian Seasoning”.
Prepare of Oregano.
You need of Black Pepper.
It's of Butter.
Prepare of Salt.
You need of Basil.
Prepare of Olive Oil.
You need of Chilli Flakes.
It's of Parmesan Cheese.

It's not a colourful dish, but it makes up for it with flavour. A quick and easy pasta recipe made with a few ingredients and its budget friendly too. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.

Chicken Pesto Pasta instructions

Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand)..
Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well..
Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate..
Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency..
Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one..
Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese..

Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Season with salt & pepper as desired. Serve the chicken pesto pasta with Perfect Italiano™ Extra Sharp Parmesan and scattered with basil leaves This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together. It's made with a store-bought pesto, cream, and parmesan cheese which makes it so quick and flavorful!