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Pasta Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato".. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings. First up: Put ripe tomatoes to good use and make a fresh tomato sauce to top sweet Italian sausage and penne pasta. You can cook Pasta using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta

You need 2 cup of boiled pasta.
Prepare 1/2 cup of chopped cabbage.
You need 1/2 cup of chopped capsicum.
Prepare 1 of egg.
Prepare 1/4 cup of boiled sherredd chicken.
Prepare 1 tsp of soya sauce.
Prepare to taste of salt.
You need 1 tsp of red chilli sauce.
Prepare 2 tbsp of schezwan sauce.
You need 1 tsp of pasta masala.
You need 2 tbsp of oil.

Delicious pasta dishes from classic spaghetti Bolognese to lasagne and linguine. Find the perfect pasta recipe for midweek meals as well as easy pasta dishes you can rustle up using your storecupboard. Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /; Italian pronunciation: ) is an Italian type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture.

Pasta step by step

Heat oil put whisked egg and scrembled it then add cabbage and capsicum +1/4 salt and cook till veggies cooked..
Now add boiled pasta and shredded chicken+pasta masala+ red chilli sos + soya sos and mix well..
Add schezwan sos(I have added 2 tbsp u can add according to ur taste).mix well cook for 2 mins and your pasta is ready..

Bean pasta: Pasta is an inexpensive base for a meal, but simply eating pasta and sauce doesn't always provide the right balance of nutrients, including fiber and protein. Bean pasta incorporates beans and legumes, such as lentils, black beans and chickpeas, into the pasta dough itself, creating a highly nutritious substitute for classic wheat. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes. Use our popular Pasta Shapes Dictionary to learn more about the best uses for each pasta shape.