Pasta Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

It's the no-food-in-the-house dinner of our dreams. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. You can have Pasta Carbonara using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

Prepare 200 g of pasta of your choice (spaghetti/fettuccine/penne).
You need 50 g of smoked beef/bacon ham (thickly sliced).
Prepare 1 of medium size onion (sliced).
You need 1 cup of sliced mushrooms of your choice (shimeji/champignon).
It's 1/2 cup of fresh milk.
It's 1 cup of grated cheddar cheese.
You need 1 tbs of butter.
It's 1 tbs of olive oil.
It's 1 tbs of all purpose flour.
It's to taste of Salt & pepper.
Prepare 1 tsp of beef stock (store-bought).
It's 1/2-1 cup of pasta water.
You need of Fresh parsley (chopped).

Pasta carbonara is one of those simple dinners we should all know how to make. Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.

Pasta Carbonara step by step

Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
Lastly, toss the pasta in the sauce. Mix them well..
Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. How to make creamy pasta carbonara with eggs, bacon, and parmesan cheese. This is such a fast and delicious dinner. Jump to the Pasta Carbonara Recipe or read on to see our tips for making it.