Broccoli Pasta. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. Place hot pasta in a serving dish; top with broccoli mixture. This vegetarian combo is a real nutrition powerhouse.
Meanwhile, place broccoli in a steamer basket.
In a saucepan, saute garlic in oil until tender.
Drain pasta; add to saucepan and toss to coat.
You can cook Broccoli Pasta using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Broccoli Pasta
- It's of Pasta.
- Prepare of Broccoli.
- You need of Olive oil.
- Prepare of Salt.
- Prepare of Pepper.
- You need of Cheese (parmesan).
Add the broccoli, Parmesan cheese, salt and pepper; toss to combine. Place the broccoli, pasta, water, yogurt, olive oil, garlic, salt, pepper, red pepper flakes, if using, and water in a large pot or straight-sided skillet and stir to combine. Bring to a boil over high heat. Return the pasta and broccoli to the pot.
Broccoli Pasta instructions
- Boil pasta (don't forget to put salt in the water).
- Cut up and boil the broccoli.
- Blend the broccoli with a blender.
- Put 3 ts of pasta water in.
- Add the cheese.
- Add 2 ts of olive oil.
- Add salt and pepper.
- Put it in a pan with the pasta.
Using broccoli and rigatoni pasta this is an easy, tasty and filling vegetarian pasta that is sure to be a crowd pleaser. That means that it's a favorite of my family to eat on those busy weeknights where it feels like noone has enough time to make a healthy meal. Add the chopped broccoli and broccoli florets into the pan and toss to incorporate, cooking until hot throughout. Add the chicken broth and garlic butter into the pan and stirring to incorporate. Add the pasta and parmesan cheese into the pan and toss to incorporate.