How to Make Perfect Pasta Carbonara

Pasta Carbonara.

You can have Pasta Carbonara using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

1. You need 1 of small box of linguini pasta.
2. You need 3 of egg yolks.
3. You need Pinch of cumin.
4. It's of 8-10 slices bacon.
5. Prepare of Pasta water.
6. It's 3 tablespoons of grated Parmesan.
7. You need of Pinch salt & pepper.

Pasta Carbonara step by step

1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste..
2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it..
3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked..
4. Before draining the pasta, SAVE half a cup of pasta water..
5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes..
6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat).
7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito..