Recipe: Perfect Katori recipe

Delicious, fresh and tasty.

Katori recipe. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes.

Katori recipe Katori Chaat (Basket Chaat), Jaipury Chaat, Fruit Chaat, Corn Chaat, And Kati Methi Chana Chaat (Sweet and Sour Chaat) - Katori (Basket) chaat is a great alternative way to spice and make your chaat more delightful. To make katori chaat traditionally katoris or cups are made of all-purpose flour or maida and deep fried in oil which makes whole process little complicated and lengthy. To make it simple I make katoris with bread by baking them in muffin tray. You can have Katori recipe using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Katori recipe

  1. It's 2 cups of maida.
  2. You need 1 tsp of salt.
  3. Prepare 1 tsp of zeera.
  4. You need 2 tbsp of ghee ya oil.
  5. Prepare of Oil for frying.
  6. Prepare bowl of Small round steel.

This makes katori chaat recipe effortless, oil free and very easy to do. Personality She is personified around the role of a teacher, carrying a pointer, (or riding crop for some artists,) and prominently wearing glasses. She talks in a mature, maternal, gentle, but also somewhat flirty tone. Katori Dhokla Without Dahi- Dhokla is a specialty dish of Gujarat and is a must prepared item in every household in Gujarat as a snack or breakfast.

Katori recipe step by step

  1. Sub se pehlay bowl main sub ingredients ko mix kerke paani se dough goondhlain..
  2. Ab iske chotay balls banaker aik ball ko bail kar chota phir usko steel bowl ke upper means bowl ko ulat dain uske upper sahi se cover kerain or extra ko cut kerdain or deep fry kerain..
  3. Yaad rahain oil taze garam hona chahye jab fry ke liye daalaingay to isko achay se ghuma kar sides ko fry kerain jab hojayega to auto pe bowl alag hojaye ga bus bowl bahar nikal dain ab katori ko ulta kerdain takay under wala sahi se hojaye..
  4. Ab katori ready hai iske under chana chaat daalain or khain mazedaar..

It is served with imly chutney or mint chutney. This is a very soft and spongy dhokla recipe and is prepared without curd and eno. For more Katori Recipe Ideas, check this Savory and Sweet Katori Ideas by Ruchi's Kitchen. This is how to make Baked Chaat Katori. I have given the recipe for OVEN BAKED as well AIR-FRIED Method.